Campus Food Policy

The Procurement Department has made changes to the campus food policy. The changes include revising the maximum per diem meal rates for breakfast, lunch and dinner based on changes issued by the U.S Government Services Administration (GSA) and updating to reflect the new campus catering partner, Sodexo Quality of Life Services. The maximum per person, per diem meal rates are as follows and will be effective beginning May 2, 2016: - Breakfast: $13.00 - Lunch: $25.00 - Dinner: $51.00 For more information see the campus food policy at: http://www.stonybrook.edu/procurement/employees/purchasing/state_procurement.shtml#food.